Imbaccari Terra born from a totally biologic culture. 50% Biancolilla 50 % Nocellara of Belice. Collected in the first ten days of October, the oil is golden yellow in color. Clear. Nose opens with a large bouquet of almonds and spicy notes of black pepper. To the taste is complex of personality with tones of herbs with basil, mint and thyme in evidence. Perfect on seafood appetizers and soups.
*0.175lt while stocks last