; Monocultivar complex and structured, extra virgin Maccarisi extracted only by Tonda Iblea olives with early ripening and low yields. He seduces the nose with intense aromas of green tomatoes, fresh herbs of the field, while the palate opens with...
; Oil produced from olives autochthonous is limpid with shades of light green. Scents of medium intensity with hints of artichoke plants in particular. In the mouth reveals good density and a balanced combination of bitter and spicy. Overall...
; Imbaccari Terra born from a totally biologic culture. 50% Biancolilla 50 % Nocellara of Belice. Collected in the first ten days of October, the oil is golden yellow in color. Clear. Nose opens with a large bouquet of almonds and spicy notes of...
; Imbaccari Sottano is a fine blend composed of 55% Tonda Iblea 30% Nocellara 15% Cerasuola. Collected in the month of October, the oil is jade green with a bouquet of artichoke and almond. On the palate is soft and full taste, while maintaining...
; Monovarietal 100% Nocellara Etna. Collected in the first ten days of October, the oil is yellow in color with green hues. Nose has an intense scent of freshly cut grass and green tomatoes. On the palate is delicate and balanced with slight spicy...
