Monovarietal 100% Nocellara of etna. Harvested in the first ten days of October, the oil is yellow with green reflections. On the nose it has an intense aroma of freshly cut herbs and green tomatoes. The taste is delicate with light and balanced spicy sensations that retain a typical fruitiness of the product
itself. Ideal on red meats and game.
Brand: Imbaccari: Soprano
Company: Frantoi Berretta
Production area: Between the Ennesi hills and the Iblei Mountains – Sicily, (Italy).
Cultivar: 100% Nocellara from Etna.
Harvest period: First week of October.
Harvesting technique: By hand.
Crushing: Discs and hammers.
Extraction plant: Continuous cold cycle (<27 °).
Yield: For 100 kg of olives lt. 11 of oil produced.
Storage: In stainless steel silos in complete absence of oxygen.
Acidity: Expressed in free oleic acid <0.2.
Nutritional values per 14 ml tablespoon = 13.5 g:
Total fat 13.5 g, Protein <0.1 g, Cholesterol <0.06 mg.
Chemical / physical characteristics:
Compliant with the production specification pursuant to EEC regulation no. 2568/91 and subsequent amendments and
The oil has a yellow color with green reflections, it has an intense aroma of freshly cut herbs and green tomatoes and is
delicate with light and balanced spicy sensations and retains a typical fruity aroma.
Discover all the models of packs and gift boxes, a fine selection of oil present in the Berretta references. Consult our guides and the technical data sheet .